- grape must with fermentation arrested
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English-german technical dictionary. 2013.
English-german technical dictionary. 2013.
Stuck fermentation — A stuck fermentation occurs in winemaking when the yeast become dormant before the fermentation has completed. Unlike an arrested fermentation where the winemaker intentionally stops fermentation (such as in the production of fortified wines), a… … Wikipedia
Beaujolais wine — Infobox Wine Region name = Beaujolais type = Appellation d origine contrôlée year = 1936 country = France part of = Burgundy climate region = precipitation = soil = Granite, Schist, Clay and Sandstone total size = 10,500ha planted = grapes =… … Wikipedia
Beaujolais (wine) — This article is about the wine from Beaujolais. For the historical province of France, see Beaujolais (province). Beaujolais (wine region) Type Appellation d origine c … Wikipedia
Sweetness of wine — A half bottle of Sauternes from Château d Yquem, which produces one of the world s most famous and expensive sweet wines. The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the … Wikipedia
Süssreserve — (German: Süßreserve, literally meaning sweet reserve ) is a wine term referring to a portion of selected unfermented grape must, free of microorganisms, to be added to wine as a sweeting component. This technique was developed in Germany and is… … Wikipedia
France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… … Universalium